Kids’ Test Kitchen is on a mission to get young aspiring chefs cooking, tasting, and thinking about healthy ingredients!
Each session arrives with fresh new recipes for your young eater to explore.
We’ll meet for 5 weeks and will work together to prepare fun snacks, entrées, and side items whose key ingredients are known to be truly good for us! This session, we’ll be celebrating the season with tasty dishes that welcome the warmth of Spring! At the end of class your aspiring chef will receive the main ingredient, or a sample of the prepared dish, so that they can show off what they’ve learned!
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.
“Kids’ Test Kitchen” is created by Registered Dietitian and mom, Emily Seward, who brings her passion for connecting with children and food to empower and inspire the healthy eaters in all of us. www.facebook.com/kidstestkitchen/
Saturday Mornings April 7th-May 12th (5 Weeks)
NO CLASS 4/14
Stoneham Town Hall