Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; one lesson, and one child at a time!
In this NEW YEAR, 5 week program, young eaters, working together, will prepare entrées, fun snacks, and side items whose key ingredients are known to be really good for us! In two mornings, we’ll focus a bit more on learning practical cooking skills, while finding fun ways to enjoy the flavors of the season. We will use every second of our time together! Along with cooking and tasting, which will be the emphasis, we’ll also take short breaks to expel some energy and flex our brain muscles.
Just like our classic class model, students will be provided with the focal ingredients or a sample of the finished dish, along with the printed recipe card, so they can show off for you at home!
Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional.
Each session arrives with fresh new recipes and ideas to inspire your healthy eater!
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration.
Ages: K-5th Grade
Location: Colonial Park School
Dates: Saturday Mornings (1/25-2/29) - No Class 2/15