Easter Brunch Bring-along – Braided Danish Loaves
Learn how to make festive and beautiful braided Danish loaves with delicious lemon and cheese, and raspberry and cheese fillings. We learn to make these pastries and go home with two of your very own – one already baked and one to bake at home.
Round out your holiday meal with festive and beautiful braided Danish Loaves. Whether hosting or bringing something to share, you’ll get plenty of oohs and aahs with these delicious lemon and cheese and raspberry and cheese filled treats. Learn to make these pastries and go home with two of your very own.
Adults (Ages 18+)
Limited to 8 people
Saturday, April 11 1:00 – 4:30